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Master Chef Junior

Our 3 & 4-year-olds were learning about food and nutrition in class this week and we decided it was only right to bake scones with them! (So nutritious, right?!) We had a ball measuring out the ingredients (with plenty of flour spills!) and each child took turns mixing all the ingredients together. We then separated and shaped the dough – creating quite a sticky mess! The scones were baked and enjoyed by all the kids, with pride as they had made them themselves.


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